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Jerry Thomas Bartenders Guide – A Few Cocktails
In Jerry Thomas' Bartenders Guide: How To Mix Drinks (1862), il primo manuale sui cocktails, opera pionieristica nell'arte della mixology, viene spiegato come si serve un bicchiere di Assenzio. Crediamo che se
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Bar-tender's Guide, or How to Mix All Kinds of Plain and Fancy Drinks, by Jerry Thomas. Third Edition, 1887, Dick & Fitzgerald, New York - Etsy Israel
